Grills by Demant

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Solid Fuel Commercial Grills

Gas Suites & Lineups

Dine on our Grills

Frequently Asked Questions

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Solid Fuel Commercial Grills

Gas Suites & Lineups

Dine on our Grills

Frequently Asked Questions

Terms of Service / Privacy Policy

Solid Fuel Commercial Grills

Gas Suites & Lineups

Folder: Resources

Dine on our Grills

Frequently Asked Questions

Terms of Service / Privacy Policy

Solid Fuel Commercial Grills

Gas Suites & Lineups

Dine on our Grills

Frequently Asked Questions

GRILLS BY DEMANT

1014 SAMPLER WAY SUITE B

ATLANTA, GA 30344, UNITED STATES

INFO@GRILLSBYDEMANT.COM

404-901-2157

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@GrillsbyDemant

Most grills can't burn wood.
The steel warps. The airflow chokes.
So they're built for charcoal, predictable, easy, safe.
We build for fire. Real splits. Flame to ember. The full arc.
Smoke, ember, char. The way it's supposed to taste.

#grillsbydem

Hang the bone. Work the coals. Let the fire decide.

This isn’t about grilling.
It’s about control.

We build systems for cooks who take fire seriously.

#grillsbydemant #livefirecooking #solidfuelcooking #grillswivel #grilledsteak #tomah

Butcher-approved. Backyard-sized.
Our residential Mini Grills, behind @thespottedtrotter cooking the cuts they'd normally sell you to take home.
If their chef trusts it with a dry-aged ribeye, you can trust it with Tuesday night.

Built in multiple

For chefs who believe fire is where flavor lives, we build solid-fuel cooking suites. Twin robata pits flanking a double solid-fuel oven.
Stop working around your equipment and start cooking food people remember.

Reach out today to book a consultat

The work teaches you - if you keep showing up to learn.
It's Friday afternoon, mid April, it's already hot, and we are still out here with the oven running.
Every fire we light, every cook we run, every tweak we make is us getting a little better a

BUILT IT. FIRED IT. ATE IT.
When your team builds the oven, lunch hits different.
Lunch cooked over solid fuel in equipment built right here in the shop.

The equipment teaches us things the drawings never could.
Every lunch makes us better fabricat

You know how to cook. But your tools don't move the way you do.

Cook over any fire.
Never lose control.

Our hand grills and baskets are built for chefs and serious grillers who refuse to compromise, at a campfire, on a restaurant line, or over a ba

This is what full control looks like.

Multiple levels of heat. Live flame for searing. Deep coals for slow work. Tools sitting exactly where the chef needs it.

The best fire cooks aren't reckless, they're precise.
And control only comes when your

Fire is easy.
Control is everything.
At places like @indiennechicago, every move matters, heat, timing, positioning.
One mistake, and the dish is gone.
That’s the reality of cooking over live fire at the highest level.

The problem?
Most setup