Restaurant Unstoppable Ep 977: Ann & Chris Demant On Variables To Consider When Choosing a Live-Fire Grill

Catch all the tea on Chris and Ann starting with their move from Denmark to Atlanta in 2015 to now. Since then these two have been making luxury grills for the worlds best restaurants. Listen to this episode to get inspired and discover the importance of modularity with live fire cooking.

kiln dried wood, why it’s a must for live fire cooking

Tired of your wood burning too fast or there being too much smoke. Rest easy, It’s time to stop questioning your skills and equipment. The key to a perfect live fire is simple, KILN DRIED WOOD.

The moisture content of the wood is why you are experiencing troubles. Well seasoned firewood should have a moisture content of about 30%.

The Kiln drying process is an art, so finding a good local supplier is what you should do. Our supplier is Carolina Morning Firewood, and they know what’s up.

Click the button below to learn more about the Kiln Dried Wood Process.

Let’s fire it up Demant Family!